Pawel Ptaszek: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

The effect of temperature on the colligative properties of food-grade konjac gum in water solutions

Kruk, Joanna, Kaczmarczyk, Kacper, Ptaszek, Anna, Goik, Urszula, Ptaszek, Paweł

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

2

Occurrence of Watermelon mosaic virus in Cucurbita maxima Duch. in Poland.

Komorowska, Beata, Ptaszek, Magdalena, Jarecka-Boncela, Anna, Proćków, Jarosław, Jarzembowski, Paweł

Journal:

Year:

2019

File:

PDF, 48 KB

2019

3

Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin

Pancerz, Michał, Ptaszek, Anna, Sofińska, Kamila, Barbasz, Jakub, Szlachcic, Paweł, Kucharek, Mateusz, Łukasiewicz, Marcin

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.03 MB

english, 2018

4

Occurrence of Watermelon mosaic virus in Cucurbita maxima Duch. in Poland.

Komorowska, Beata, Ptaszek, Magdalena, Jarecka-Boncela, Anna, Proćków, Jarosław, Jarzembowski, Paweł

Journal:

Year:

2019

Language:

english

File:

PDF, 48 KB

english, 2019

5

Spectral and Electrochemical Characterization of Dibenzotetraaza[14]annulenes

Rodakiewicz-Nowak, Janina, Nowak, PaweŁ, Rutkowska-Żbik, Dorota, Ptaszek, Marcin, Michalski, Oskar, Mynarczuk, Grzegorz, Eilmes, Julita

Journal:

Supramolecular Chemistry

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

6

The effect of swelling time on rheological properties of hydrogels, consisting of high -amylose carboxymethyl corn starch and acrylic polymers

Kowalski, Grzegorz, Ptaszek, Paweł

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

7

Dynamics of heat-integrated pseudohomogeneous tubular reactors with axial dispersion

Marek Berezowski, Paweł Ptaszek, Elling W. Jacobsen

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2000

Language:

english

File:

PDF, 335 KB

english, 2000

8

Polyaniline-starch blends: Synthesis, rheological, and electrical properties

Lukasiewicz, Marcin, Ptaszek, Pawel, Ptaszek, Anna, Bednarz, Szczepan

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 809 KB

english, 2014

9

The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions

Ptaszek, Anna, Ptaszek, Paweł, Dziubiński, Marek, Grzesik, N. Mirosław, Liszka-Skoczylas, Marta, Wang, Xiao-Dong

Journal:

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

10

The non-linear rheological properties of fresh wet foams based on egg white proteins and selected hydrocolloids

Ptaszek, Paweł

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 711 KB

english, 2013

11

The time evolution of the viscoelastic retardation in starch pastes with guar gum

Pawel Ptaszek, Anna Ptaszek

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

12

The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins

Żmudziński, Daniel, Ptaszek, Paweł, Kruk, Joanna, Kaczmarczyk, Kacper, Rożnowski, Wojciech, Berski, Wiktor, Ptaszek, Anna, Grzesik, Mirosław

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 521 KB

english, 2014

13

The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams

Ptaszek, Paweł, Kabziński, Maciej, Kruk, Joanna, Kaczmarczyk, Kacper, Żmudziński, Daniel, Liszka-Skoczylas, Marta, Mickowska, Barbara, Łukasiewicz, Marcin, Banaś, Joanna

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

14

Influence of xanthan gum on viscoelastic retardation processes in starch pastes

Ptaszek, Paweł

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 645 KB

english, 2013

15

β-Cyclodextrin as water-solubility enhancer for butylated hydroxytoluene

Lukasiewicz, Marcin, Kowalski, Stanislaw, Ptaszek, Anna, Ptaszek, Pawel

Journal:

Chemical Papers

Year:

2015

Language:

english

File:

PDF, 398 KB

english, 2015

16

Interaction of hydrocolloid networks with mono- and oligosaccharides

Pawel Ptaszek, Marcin Lukasiewicz, Bohdan Achremowicz, Miroslaw Grzesik

Journal:

Polymer Bulletin

Year:

2007

Language:

english

File:

PDF, 393 KB

english, 2007

17

The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids

Ptaszek, Paweł, Żmudziński, Daniel, Kruk, Joanna, Kaczmarczyk, Kacper, Rożnowski, Wojciech, Berski, Wiktor

Journal:

Food Biophysics

Year:

2014

Language:

english

File:

PDF, 658 KB

english, 2014

18

Origin of Hydrocarbons Stability from Computational Perspective â A Case Study of OrthoâXylene Isomers.

Mitoraj, Mariusz Pawel, Sagan, Filip, Szczepanik, Dariusz, de Lange, Jurgens, Ptaszek, Aleksandra, van Niekerk, Daniel M. E., Cukrowski, Ignacy

Journal:

Year:

2020

File:

PDF, 1.82 MB

2020

19

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method

Ptaszek, Paweł, Kabziński, Maciej, Ptaszek, Anna, Kaczmarczyk, Kacper, Kruk, Joanna, Bieńczak, Agata

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

20

Viscoelastic properties of maize starch and guar gum gels

Paweł Ptaszek, Mirosław Grzesik

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 857 KB

english, 2007

21

A geometrical interpretation of large amplitude oscillatory shear (LAOS) in application to fresh food foams

Ptaszek, Paweł

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

22

Viscoelastic properties of highly concentrated maize starch solutions in DMSO

Pawel Ptaszek, Marcin Lukasiewicz, Anna Ptaszek, Miroslaw Grzesik, Jerzy Skrzypek, Maria Kulawska

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

23

Large amplitudes oscillatory shear (LAOS) behavior of egg white foams with apple pectins and xanthan gum

Ptaszek, Paweł

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 811 KB

english, 2014

24

EPC Society News

Ptaszek, Paweł

Journal:

Year:

2011

File:

PDF, 127 KB

2011

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски